Regions Favourite Cookery Me

Gangan is society typical cookery Belitung. This cookery at makes from stewed sea bream and given by gravy with turmerics base condiment. Following Way Makes it 
 
Material: 1 fish tenggiri (1 kg) or ketarap's fish 
1 numbers Nenas 
 
Condiment: 2 alpina galanga fangs 
2 turmeric fangs 
5 walnuts 
3 red peppers 
1 / 2 chili ounces 
1 crosscut most attention 
1 salt tablespoon 
1 sand sugar spoon 
5 red onions 
acid one be it 
 
Trick makes: 
 
1. All condiment ditumbuk fine 
2. Fish is cut 
3. nanas is cut thin 
4. water entry into pan 
5. Condiment entry already ground ditumbuk 
6. After boil nenas's entry 
7. Entry fishes out 
8. Add salt, sugar, sour water, penyedap's condiment 
9. After cooks to be dished